100% Italian extra virgin olive oil, infused with chili peppers. The result is a unique balance of spice, fruitiness, and bitterness, with a hint of chili, which will enhance and accent the flavors of whatever it is you’re cooking. We recommend that you use it generously, whether as a cooking oil, or as a garnish or in dressings.

Our partners in Italy hand-pick olives grown on their family-run farm and press them just hours later. No additives or chemicals are used whatsoever. The result is 100% Italian extra virgin olive oil infused with chili peppers, made simply by extracting the juices from freshly harvested olives and chili peppers.

Cold extracted within twelve hours of harvesting.
Bottled in UV-coated glass, to protect the olive oil from sunlight.
High polyphenol count.
0.24% acidity level.